Monday, October 3, 2011

Pumpkin Squares

Pumpkin Squares

4 eggs
1 2/3 cups sugar
1 cup oil
1 pound can pumpkin
2 cups flour
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon

Beat first four ingredients until light and fluffy. Mix together dry ingredients and add.
Bake 350 degrees in an ungreased jelly roll pan. 20-30 minutes

Cream cheese icing

Beat together:
3 oz. cream cheese
½ cup margarine
1 tsp. vanilla
2 cups confectioners sugar

Spread on cooled pumpkin squares.

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